* Exported from MasterCook *
Rolls, Cornmeal Pan
Recipe By : Vivian Eccles
Serving Size : 18 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Grains
Muffins/Rolls Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups all-purpose flour
1/2 cup cornmeal
2 tablespoons sugar
2 1/4 tsp active dry yeast -- (1/4 oz)
1 teaspoon salt
1 cup water
3 tablespoons butter -- divided
1 large egg -- room temperature
These delightful golden rolls are always requested at Thanksgiving
and Christmas. The recipe is one we've enjoyed for years.
Prep: 30 min. + rising
Bake: 15 min.
In a large bowl, combine the flour, cornmeal, sugar, yeast and salt.
In a small saucepan, heat water and 2 tablespoons butter to 120-130F.
Add to dry ingredients; beat until moistened. Add egg; beat on medium
speed for 3 minutes.
Turn onto a floured surface; knead until smooth and elastic, 6 to 8
minutes. Place in a greased bowl, turning once to grease top. Cover
and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide into 18
pieces. Shape each piece into a ball. Place in a greased 13x9" baking
panNew Window or two 9" round baking pans. Cover and let rise in a
warm place until doubled, about 30 minutes.
Bake at 400 for 15 to 20 minutes or until golden brown. Melt
remaining butter; brush over rolls. Invert onto wire racks.
Cal 105, Fat 2g, Carb 18g, Sod 155mg, Fiber 1g, Pro 3g
Review: I made these and they are super easy, and the taste is out of
this world. Making another batch right now. And for me to actually
remember a recipe after only making it once says something about that recipe,
Review: These are wonderful.I will be adding this to my holiday
tables this year.
Review: These rolls turned out absolutely Awesome! This recipe was
off the chart wonderful!
Review: These were good but not great. The texture was somewhat off
and seemed too dense.
Review: These rolls turned out absolutely Awesome! This recipe was
off the chart wonderful!
Review: I tried this recipe last night using my bread machine because
the amount of dough is perfect for that... not to mention how easy it
is! The flavour was great when the bread was warm, but the texture
came out more like English muffins. I wonder if due to the fact I
live in a high altitude if maybe I should have used a bit more flour
to avoid so much air in the bread. Any suggestions?
Review: Totally yummy! I used the dough cycle of my bread machine,
then shaped them into 18 pieces and they came out great! Always a hit
when I serve them.
Review: I made these rolls and they are wonderful. As a Southerner i
can tell you cornbread is a fantastic staple of the traditional
Southern home. Try it - you will like it.
Review: These are excellent rolls. My aussie family loved them.
S(Internet address):
https://www.tasteofhome.com/recipes/cornmeal-pan-rolls/
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Per Serving (excluding unknown items): 105 Calories; 2g Fat (21.2%
calories from fat); 3g Protein; 18g Carbohydrate; 1g Dietary Fiber;
17mg Cholesterol; 143mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2020 - 1202