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Dove Dinner Rolls

Reggie Dwork <reggie@jeff-and-reggie.com>
Wed, 02 Dec 2020 13:37:19 -0800
v120.n049.3
* Exported from MasterCook *

                             Rolls, Dove Dinner

Recipe By     : Frances Wirtz
Serving Size  : 24    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Holidays
                 Low Fat                         Muffins/Rolls

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2               cups  whole wheat pastry flour
      1/2           cup  sugar
   3           packages  active dry yeast -- (1/4 oz each)
   2          teaspoons  salt
   1                cup  water
   1                cup  2% milk
      1/2           cup  butter -- cubed
   1              large  egg -- room temperature
   4               cups  bread flour -- (to 4 1/2C)
                         ASSEMBLY:
   48                    dried currants
   24                    slivered almonds
   1              large  egg
   2        tablespoons  2% milk

Fluffy dinner rolls shaped like doves are a sweet nod to the 
holidays. They dash away faster than Santa himself.

Prep: 50 min. + rising
Bake: 10 min.

In a large bowl, mix pastry flour, sugar, yeast and salt. In a small 
saucepan, heat water, milk and butter to 120-130F. Add to dry 
ingredients; beat on medium speed 1 minute. Add egg; beat on high 2 
minutes. Stir in enough bread flour to form a soft dough (dough will 
be sticky).

Turn dough onto a floured surface; knead until smooth and elastic, 6 
to 8 minutes. Place in a greased bowl, turning once to grease the 
top. Cover and let rise in a warm place until doubled, about 45 minutes.

Punch down dough. Let stand, covered, 15 minutes. Turn onto a lightly 
floured surface; divide and shape into 24 balls. Roll each into a 10" 
rope; tie into a loose knot. Bring 1 end up and tuck into center of 
roll to form head. Flatten opposite end; with a sharp knife, cut 4 
slits to form 5 tail feathers. Press 2 currants into head for eyes 
and 1 almond for beak. Place 2" apart on greased baking sheets.

Cover with kitchen towels; let rise in a warm place until doubled, 
about 30 minutes. Preheat oven to 400F.

In a small bowl, whisk egg and milk; brush over rolls. Bake 10 to 12 
minutes or until golden brown. Remove from pans to wire racks; serve warm.

Cal 177, Fat 5g, Carb 28g, Sod 239mg, Fiber 2g, Pro 5g

Review: These are so so cute & so much more fun than regular rolls.

S(Internet address):
   https://www.tasteofhome.com/recipes/dove-dinner-rolls/
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 184 Calories; 5g Fat (24.9% 
calories from fat); 5g Protein; 29g Carbohydrate; 2g Dietary Fiber; 
29mg Cholesterol; 229mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.

NOTES : 2020 - 1202