* Exported from MasterCook *
Rolls, Dove Dinner
Recipe By : Frances Wirtz
Serving Size : 24 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Holidays
Low Fat Muffins/Rolls
Amount Measure Ingredient -- Preparation Method
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2 cups whole wheat pastry flour
1/2 cup sugar
3 packages active dry yeast -- (1/4 oz each)
2 teaspoons salt
1 cup water
1 cup 2% milk
1/2 cup butter -- cubed
1 large egg -- room temperature
4 cups bread flour -- (to 4 1/2C)
ASSEMBLY:
48 dried currants
24 slivered almonds
1 large egg
2 tablespoons 2% milk
Fluffy dinner rolls shaped like doves are a sweet nod to the
holidays. They dash away faster than Santa himself.
Prep: 50 min. + rising
Bake: 10 min.
In a large bowl, mix pastry flour, sugar, yeast and salt. In a small
saucepan, heat water, milk and butter to 120-130F. Add to dry
ingredients; beat on medium speed 1 minute. Add egg; beat on high 2
minutes. Stir in enough bread flour to form a soft dough (dough will
be sticky).
Turn dough onto a floured surface; knead until smooth and elastic, 6
to 8 minutes. Place in a greased bowl, turning once to grease the
top. Cover and let rise in a warm place until doubled, about 45 minutes.
Punch down dough. Let stand, covered, 15 minutes. Turn onto a lightly
floured surface; divide and shape into 24 balls. Roll each into a 10"
rope; tie into a loose knot. Bring 1 end up and tuck into center of
roll to form head. Flatten opposite end; with a sharp knife, cut 4
slits to form 5 tail feathers. Press 2 currants into head for eyes
and 1 almond for beak. Place 2" apart on greased baking sheets.
Cover with kitchen towels; let rise in a warm place until doubled,
about 30 minutes. Preheat oven to 400F.
In a small bowl, whisk egg and milk; brush over rolls. Bake 10 to 12
minutes or until golden brown. Remove from pans to wire racks; serve warm.
Cal 177, Fat 5g, Carb 28g, Sod 239mg, Fiber 2g, Pro 5g
Review: These are so so cute & so much more fun than regular rolls.
S(Internet address):
https://www.tasteofhome.com/recipes/dove-dinner-rolls/
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Per Serving (excluding unknown items): 184 Calories; 5g Fat (24.9%
calories from fat); 5g Protein; 29g Carbohydrate; 2g Dietary Fiber;
29mg Cholesterol; 229mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.
NOTES : 2020 - 1202