* Exported from MasterCook *
Bread, Apple Oatmeal
Recipe By : King Arthur Flour Co.
Serving Size : 18 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fruit Hand Made
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Tbsp active dry yeast -- or 2 packages or (18g)
1/2 cup warm water -- (113g)
2 cups warm milk -- (454g)
2 tablespoons vegetable oil -- (25g)
1/2 cup brown sugar -- packed, (106g)
2 teaspoons salt
2 cups old-fashioned rolled oats -- (198g) or oat flakes
1 teaspoon ground cinnamon
5 cups Unbleached All-Purpose Flour -- (602g, approximately)
2 cups coarsely chopped tart apples -- (227g)
1 cup coarsely chopped walnuts -- (113g) Note:
1 large egg -- beaten with
1 tablespoon cold water -- for topping (14g)
Apples are great prepared in any fashion, but especially in yeast
breads. Not only is the flavor great, but the apples keep the bread
moist. One universal favorite apple for baking is Granny Smith, but
local markets and farm stands may offer unique regional varieties.
Note: additional oat flakes or rolled oats, for sprinkling in pan and
for topping
PREP: 25 mins
BAKE: 30 mins
TOTAL: 2:40
YIELD: two 9" x 5" loaves
In a large bowl, stir yeast into water to soften.
Add milk, oil, brown sugar, salt, oats, cinnamon, 2 cups flour,
apples and walnuts. Beat vigorously for 2 minutes.
Gradually add remaining flour, a little at a time, until you have a
dough stiff enough to knead.
Turn dough out onto a floured surface.
Knead, adding flour as necessary, until you have a smooth, elastic dough.
Put the dough into an oiled bowl, turning once to coat the entire
ball of dough with oil, and cover with a towel. Let rise in a warm
place until puffy, about 1 hour.
Grease two 9" x 5" or 10" x 5" loaf pans, and sprinkle with rolled oats.
Turn dough out onto a lightly oiled work surface. Divide dough in half.
Shape dough into loaves and place in prepared pans.
Cover with a piece of lightly greased plastic and let rise until
almost doubled, about 45 minutes.
While the bread is rising, preheat the oven to 375F. Just before
baking, brush tops of loaves with egg/water mixture. Sprinkle with
additional rolled oats.
Bake for 30 minutes, or until internal temperature of loaves reaches
190F. Immediately remove bread from pans and cool on a rack, to
prevent crust from becoming soggy.
Store, well-wrapped, for 5 days at room temperature, or freeze for up
to 3 months.
S(Internet address):
https://www.kingarthurflour.com/recipes/apple-oatmeal-bread-recipe
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Per Serving (excluding unknown items): 263 Calories; 8g Fat (25.8%
calories from fat); 8g Protein; 41g Carbohydrate; 3g Dietary Fiber;
15mg Cholesterol; 257mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2019 - 1016