* Exported from MasterCook *
Muffins, You're-My-Jam
Recipe By : Anna Helm Baxter
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Muffins/Rolls
Posted
Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour
1/3 cup light brown sugar -- packed
2 teaspoons baking powder
1/4 teaspoon kosher salt
1 cup milk -- whole, at room temp
2 large eggs -- at room temp
1/2 cup unsalted butter -- melted & cooled slightly
2 teaspoons vanilla extract -- pure
1 tablespoon lemon zest -- grated, from 1 lemon
1 tablespoon granulated sugar
1/4 cup fruit spread -- seedless raspberry
Simple muffins get a heart-felt twist for February thanks to
raspberry fruit spread.
Active: 20 mins
Total: 1:15
Preheat oven to 350F. Line a 12-cup standard-size muffin tin with
paper baking cups. Whisk together flour, brown sugar, baking powder,
and salt in a small, shallow bowl. Whisk together milk, eggs, melted
butter, vanilla, and lemon zest in a separate larger bowl. Add flour
mixture to milk mixture, folding with a rubber spatula until just
combined (lumps are okay). Divide batter evenly among prepared muffin
cups, filling each three-quarters full.
Sprinkle tops of muffins evenly with granulated sugar. Bake until
muffins spring back when gently pressed, 25 to 30 minutes. Remove
muffins from tin, and let cool on a wire rack, 30 minutes.
To decorate, use a serrated knife to slice off the top from each
muffin, cutting just above the paper baking cup. Cut a heart shape
from the center of each top using a 3/4- to 1" heartshaped cookie
cutter. Return top to each muffin. Place raspberry fruit spread in a
small resealable plastic bag, and snip 1 corner of bag to make a
small hole. Pipe fruit spread into heart cutout in each muffin top.
Serve mini heart cutouts alongside muffins.
Cal 211, Fat 9g, Carb 28g, Sod 145mg, Fiber 1g, Pro 4g
Source:
"Parents Magazine"
S(Internet address):
https://www.parents.com/recipe/youre-my-jam-muffins/
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Per Serving (excluding unknown items): 207 Calories; 9g Fat (40.8%
calories from fat); 4g Protein; 27g Carbohydrate; 1g Dietary Fiber;
59mg Cholesterol; 148mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2021 - 0205