* Exported from MasterCook *
Pancakes, Toddler Friendly Zucchini
Recipe By : Carita
Serving Size : 5 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Pancakes/Waffles
Posted Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Zucchini
1 1/2 cups Flour
1 tsp Baking Powder
1/2 tsp Baking Soda
2 tbsp Sugar
1/2 cup Buttermilk
1 Egg
3 tbsp Butter -- melted
1/4 tsp Vanilla Extract
Pancakes are an easy meal idea for teething babies and hungry
toddlers. Toddler Friendly Zucchini Pancakes are the perfect meal
idea and an easy way to incorporate veggies! With the option to serve
for breakfast, lunch or dinner, this recipe will become your go-to
for years to come!
Prep: 10 minutes
Cook: 10 minutes
Wash and peel zucchini.
Using a grater, grate zucchini on a flat surface using a cloth or paper towel.
Transfer zucchini to a thin towel or cheese cloth and drain zucchini
of access moisture.
After draining zucchini, wait about five minutes and drain access
moisture again.
In a large bowl, sift and add dry ingredients.
Stir with a whisk or fork until combined.
Pour in buttermilk, vanilla and egg, whisk until combined.
Add in dried zucchini and whisk until combined.
Slowly pour in about two tablespoons of butter gently mix the batter
being careful not to cook the eggs.
In a medium sized skillet, add a small amount of butter and pour in
about a 1/3 cup of batter.
When bubbles start to form, flip hot cake and cook an additional 30
to 60 seconds.
Serve warm with syrup and enjoy!
S(Internet address):
https://www.seasonedtotasteblog.com/toddler-friendly-zucchini-pancakes/
Yield:
"5 pancakes"
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Per Serving (excluding unknown items): 248 Calories; 9g Fat (31.0%
calories from fat); 6g Protein; 36g Carbohydrate; 2g Dietary Fiber;
62mg Cholesterol; 335mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2021 - 0207