* Exported from MasterCook *
Rolls, 45 Minute Herbed Wheat Cloverleaf
Recipe By : A Kitchen Addiction
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Grains
Low Fat Muffins/Rolls
Posted Stand Mixer
Amount Measure Ingredient -- Preparation Method
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2 1/2 cups whole wheat flour -- white
1 1/2 Tbsp. Platinum Superior Baking Yeast -- (1/2oz,
14g, 2 pkgs) Note
1/2 tsp salt
1/2 tsp dried thyme
1/2 tsp dried oregano
1/2 tsp dried basil
1/4 tsp garlic powder
1 cup milk -- warmed to 120 to 130F
1/4 cup warm water
1/4 cup honey
1 egg -- room temp
1 cup bread flour -- plus additional 1/4C if needed
4 Tbsp butter -- melted and cooled
2 Tbsp butter -- melted for brushing
These Herbed Wheat Cloverleaf Rolls are perfectly light and fluffy
while only taking 45 minutes to make from start to finish! A light,
savory herb flavor gives these dinner rolls a unique flavor perfect
for pairing with soups, chicken, and, of course, Thanksgiving dinner!
Note: Red Star Platinum Superior Baking Yeast contains dough enhancer
In the bowl of stand mixer affixed with a paddle attachment, combine
white whole wheat flour, yeast, salt, dried thyme, dried oregano,
dried basil, and garlic powder.
In a small bowl, whisk together milk, water, honey, and egg. Add wet
ingredients to dry ingredients and beat until just combined.
Add bread flour and melted butter. Switch to a dough hook and knead
until dough is smooth and elastic. Dough should pull away from sides
of bowl and be slightly sticky. If dough is too sticky, add up to an
additional 1/4 cup bread flour, 1 tablespoon at a time.
Butter or spray with non-stick cooking spray the bottom and sides of
12 cup muffin tin. Set aside.
Turn dough out onto floured surface. Divide into 12 equal pieces.
Divide each piece into 3 equal pieces.
Take each piece of dough and roll into a ball. Place 3 balls of dough
in each cup of the muffin tin. Cover and allow to rest for 15 minutes
in a warm location. While dough is resting, preheat oven to 400F.
Bake for 10 to 12 minutes, or until tops are golden. Remove from oven
and brush with butter.
Serve warm.
Question: Can these rolls be made ahead and frozen? If so, how to
prepare after freezing?
Response: We don't recommend freezing the dough before baking. I
would suggest to par-bake the rolls, then freeze them. Here's a link
with prepare ahead tips:
https://redstaryeast.com/yeast-baking-lessons/postpone-baking/.
Source:
"created by A Kitchen Addiction"
S(Internet address):
https://redstaryeast.com/recipes/45-minute-herbed-wheat-cloverleaf-rolls/
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Per Serving (excluding unknown items): 222 Calories; 8g Fat (29.6%
calories from fat); 7g Protein; 34g Carbohydrate; 4g Dietary Fiber;
36mg Cholesterol; 166mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2019 - 1027