* Exported from MasterCook *
Bread, Cheddar-Chunk and Chive Sandwich
Recipe By : Cookistry
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Hand Made Posted
Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water -- 120-130F
2 1/4 tsp. Active Dry Yeast -- (1/4oz, 7g)
1 Tbsp sugar
3 cups bread flour
1 tsp kosher salt
1/4 cup mayonnaise -- regular
4 oz. cheddar cheese -- cut into 1/4" cubes
1 Tbsp chives -- dry
This savory bread is studded with chunks of cheddar cheese. Try it
with your favorite sandwich meats or BLTs.
Yield: 1 loaf
Combine the warm water, yeast, sugar, flour, salt and mayonnaise in
the bowl of your stand mixer fitted with the dough hook. Mix slowly
until the ingredients are combined, then increase speed to medium and
continue kneading until the dough is soft and elastic.
You can also knead by hand, if you like.
Add the cheese and chives and continue mixing until both are
well-distributed throughout the dough. If the cheese seems to be
breaking up as you mix, you can do this by hand.
Cover the bowl and set aside until the dough has doubled in size,
about 1 hour and 15 minutes.
When the dough has risen, flour your work surface lightly and spray a
9x5" bread pan with oil or baking spray.
Turn out the dough and form it into a log about 8" long. Try to keep
most of the chunks of cheese from poking through the dough. Place the
log, seam-side down, in the prepared bread pan. Cover the pan with
plastic wrap and set aside to rise until the dough rises slightly
about the rim of the pan, about 40 minutes.
While the dough is rising, preheat the oven to 350F. Remove the
plastic wrap and bake the loaf until it's nicely browned, about 40 minutes.
Remove the bread from the pan and let it cool completely on a rack
before slicing.
Notes: If you toast a slice, be careful because the cheese will melt
and make a mess of your toaster. On the other hand, if you toast it
in a skillet, that cheese will get nice and brown and crisp.
S(Internet address):
https://redstaryeast.com/recipes/cheddar-chunk-and-chive-sandwich-bread/
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Per Serving (excluding unknown items): 151 Calories; 6g Fat (34.2%
calories from fat); 5g Protein; 20g Carbohydrate; trace Dietary
Fiber; 9mg Cholesterol; 182mg Sodium. Exchanges: 1 1/2
Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2020 - 1214