* Exported from MasterCook *
Bread, Buttermilk and Honey
Recipe By : Red Star Yeast
Serving Size : 24 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Fatfree
Hand Made Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 tsp. Active Dry Yeast -- (1/2oz, 14g)
1 tsp sugar
3/4 cup water -- (110-115F)
1 1/2 cups buttermilk -- (110-115F)
2 Tbsp oil
3 Tbsp honey
6 cups bread flour -- (to 6 1/2C)
1 Tbsp salt
Light and fluffy. Perfect for sandwiches.
In large bowl, combine yeast, sugar and water; let stand 10 minutes.
Stir in buttermilk, oil and honey. Add 2 cups flour and salt. Using a
dough whisk or wooden spoon, stir to combine. Stir in enough
remaining flour to make dough that is easy to handle.
On lightly floured surface, turn out dough; knead until dough is
smooth and elastic, about 10 minutes. Add more flour if necessary.
Place dough in greased bowl. Cover; let rise in warm place until
doubled in size, about 1 hour.
Grease two 9x5x2" loaf pans; set aside.
Punch down dough and turn out on lightly floured surface. Divide
dough in half, forming each half into smooth ball. Cover and let rest
10 minutes.
Shape into two loaves. Place in prepared pans. Cover and let rise
until doubled in size, about 45 minutes.
Preheat oven to 375F. Bake loaves 30 to 40 minutes, until lightly
browned and bread sounds hollow when tapped. Remove from pans to wire
rack to cool.
Question: Can you make this in a bread machine? Do you have the directions?
Response: Yes, if your bread machine can handle 6 - 6 1/2 cups of
flour. Simply follow the directions on your bread machine for
ingredient order and use the white bread setting.
Review: I made half of the recipe and used my bread machine on dough
cycle. Baked the bread in a 9x5" pan in the oven. Delicious bread!
Really recommend this recipe.
I used all-purpose flour because I was out of bread flour. I needed
the full three and a half cups of flour.
Review: I've made this bread several times and it is wonderful!! It's
now our family staple.
Question: hi! can I sub AP Flour? thank you
Response: We do recommend bread flour for yeast breads. However, if
you can find King Arthur All-Purpose Flour, that has a high protein
content that is similar to bread flour. In a pinch, you can use other
brand AP flour, keeping in mind that you may need less liquids (start
with 1/4 cup less, and add back in as needed) and less kneading.
Review: My go to sandwich bread. So good. The house smells so good.
Review: Easy and delicious! Smells wonderful while it's baking.
Review: I am new to bread making, and this is about the 4th bread
I've made....and boy, it's my favorite so far! Very tender and tastes
soooooooo good! I highly recommend trying this one!
S(Internet address):
https://redstaryeast.com/recipes/buttermilk-and-honey-bread/
Yield:
"2 loaves"
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Per Serving (excluding unknown items): 151 Calories; 2g Fat (11.3%
calories from fat); 5g Protein; 28g Carbohydrate; trace Dietary
Fiber; 1mg Cholesterol; 284mg Sodium. Exchanges: 1 1/2
Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.
NOTES : 2020 - 1213