Home Bread-Bakers v121.n011.8
[Advanced]

Bread Machine Light Oat Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Thu, 18 Mar 2021 19:12:37 -0700
v121.n011.8
* Exported from MasterCook *

                       Bread Machine Light Oat Bread

Recipe By     : Steve Nubie
Serving Size  : 16    Preparation Time :0:00
Categories    : Bread                           Bread Machine
                 Bread-Bakers Mailing List       Grains
                 Low Fat                         Posted

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4           cups  water
   2        tablespoons  margarine
      1/2      teaspoon  salt
   3               cups  all-purpose flour
      1/2           cup  rolled oats
   2        tablespoons  brown sugar
   2          teaspoons  active dry yeast

This next recipe invites you to explore the addition of oats and some 
of the nuances of baking with all-purpose flour as opposed to bread 
flour. Here again, a critical success factor is the amount of yeast 
and salt. This recipe reduces the salt amount and increases the yeast 
to ensure a good "rise" given the fact that all-purpose flour has 
less gluten than bread flour. You could also substitute 2 tablespoons 
of softened butter for the margarine if you like.

makes 1 -1/2 pound loaf

Add ingredients to bread machine pan in order recommended by 
ingredient list or your manufacturer. Use "regular/light" setting.

S(Internet address):
   https://www.breadmakermachines.com/new-and-trending-bread-machine-recipes/
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 113 Calories; 2g Fat (14.7% 
calories from fat); 3g Protein; 21g Carbohydrate; 1g Dietary Fiber; 
0mg Cholesterol; 85mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 Lean 
Meat; 1/2 Fat; 0 Other Carbohydrates.

NOTES : 2021 - 0111