* Exported from MasterCook *
Bread, Amish Potato
Recipe By : Sue Violette
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Low Fat Posted
Potatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 tsp active dry yeast -- (1/4 oz)
1/4 cup warm water -- (110 to 115F)
1 3/4 cups warm nonfat milk -- (110 to 115F)
1/3 cup butter -- softened
1/4 cup mashed potatoes -- without added milk & butter
3 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 cups whole wheat flour
3 1/2 cups all-purpose flour -- (to 4C)
A tasty mix of whole wheat and all-purpose flour, plus a small amount
of mashed potatoes, give this golden bread its wonderful texture. The
loaf is very moist and stays that way even days after making it.
Prep: 30 min. + rising
Bake: 40 min. + cooling
In a large bowl, dissolve yeast in warm water. Add the milk, butter,
potatoes, sugar, salt, whole wheat flour and 1/2 cup all-purpose
flour. Beat until smooth. Stir in enough remaining flour to form a firm dough.
Turn onto a lightly floured surface; knead until smooth and elastic,
about 6 to 8 minutes. Place in a bowl coated with cooking spray,
turning once to coat the top. Cover and let rise in a warm place
until doubled, about 1 hour.
Punch dough down and turn onto a floured surface; shape into a loaf.
Place in a 9x5" loaf pan coated with cooking spay. Cover and let rise
until doubled, about 30 minutes.
Bake at 350F for 40 to 45 minutes or until golden brown. Remove from
pan to wire rack to cool.
Cal 193, Fat 4g, Carb 33g, Sod 276mg, Fiber 2g, Pro 6g
Review: This bread is soft and very tasty. I baked as dinner rolls
instead of loaf.
S(Internet address):
https://www.tasteofhome.com/recipes/amish-potato-bread/
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Per Serving (excluding unknown items): 194 Calories; 4g Fat (20.5%
calories from fat); 6g Protein; 33g Carbohydrate; 2g Dietary Fiber;
11mg Cholesterol; 262mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.
NOTES : 2020 - 0428