* Exported from MasterCook *
Biscuits, Potato Chive
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Low Fat Posted
Side Dish
Amount Measure Ingredient -- Preparation Method
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2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1/4 cup unsalted butter -- chilled
1 cup potatoes -- cooked, mashed, any kind
3/4 cup buttermilk
1/2 cup chives -- chopped
Biscuits make a nice addition to a variety of meals. Try these as a
topping for my Chicken Pot Pie or as a side with chicken or chili. Of
course they're great on their own as well and make for a tasty snack.
Use 1" cutters to make snack-sized biscuits for small children and
babies (and yes, babies will eat them!).
Preheat oven to 450F.
In a large bowl combine the flour, baking powder, baking soda and salt.
Cut the butter in small pieces, and, using your fingertips, rub the
butter into the flour mixture until there are no lumps.
In another bowl combine the mashed potatoes, buttermilk and chives.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Turn the dough out onto a floured surface and pat the dough out until
it is 1/2" thick.
Cut the biscuits with a round cookie cutter or a glass dipped in
flour and arrange on a cookie sheet. Gather up scraps and repeat
until all the dough is used. Bake 10 to 15 minutes or until golden brown.
Cal 99, Fat3g, Carb 16g, Sod 255mg, Fiber 1g, Pro 2g
S(Internet address):
https://www.chefannfoundation.org/knowledge-center/home-recipes/potato-chive-biscuits
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Per Serving (excluding unknown items): 127 Calories; 4g Fat (29.9%
calories from fat); 3g Protein; 19g Carbohydrate; 1g Dietary Fiber;
11mg Cholesterol; 303mg Sodium. Exchanges: 1 Grain(Starch); 0
Vegetable; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.
NOTES : 2021 - 0410