* Exported from MasterCook *
Quick Bread, Apple Cinnamon Streusel
Recipe By : Lynn
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Fruit
Posted Quick Bread
Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
FOR THE STREUSEL
1/4 cup brown sugar
3 Tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
2 Tablespoons unsalted butter -- Note 1:
FOR THE BREAD
2 cups all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/8 teaspoon ground cloves
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 eggs
1/2 cup oil -- vegetable or canola
1/2 cup apple butter -- homemade. or store bought
1 teaspoon vanilla extract
3/4 cup brown sugar
1/4 cup granulated sugar
1 large apple -- Granny Smith, Note 2:
This moist and tender quick bread is full of tart, chunky apples and
topped with a crunchy, melt-in-your-mouth cinnamon streusel. A great
fall staple for your oven!
Note 1: softened & cut into 8 cubes
Note 2: peeled, cored, and chopped into chunks (about 2 cups)
Prep: 15 mins
Cook: 50 mins
Total: 1:05
FOR THE STREUSEL:
In a small bowl, combine brown sugar, flour, and ground cinnamon.
Toss together with a fork.
Add butter and work into sugar mixture with a fork or your fingers
until pea-sized clumps form. Set aside.
FOR THE BREAD:
Preheat oven to 350F. Spray a loaf pan with non-stick spray and set aside.
In a large bowl, whisk together flour, ground cinnamon, allspice,
nutmeg, ground cloves, salt, baking powder, and baking soda. Set aside.
In a medium bowl, whisk together eggs, oil, apple butter, and vanilla
until smooth. Whisk in both sugars until no clumps remain.
Pour wet ingredients into dry ingredients and stir gently until just
combined and no white flour streaks remain. Gently fold in chopped apples.
Pour batter into loaf pan and sprinkle cinnamon streusel topping
evenly over top of batter. Bake for 45 to 50 minutes, or until a
toothpick inserted in center comes out mostly clean. Allow to cool
completely on a wire rack before slicing and serving. Leftovers can
be kept covered at room temperature for 4 days or in the refrigerator
up to 1 week. Loaf freezes well, up to 2 months. Thaw overnight in
refrigerator overnight.
Review: What a beautiful looking bread! I'm loving all the streusel in there!
Review: I made this bread following the recipe and it is excellent! I
had tried several recipes before this one but had no luck. This is
the best recipe for apple bread!
S(Internet address):
https://freshaprilflours.com/apple-cinnamon-streusel-bread/
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 288 Calories; 12g Fat (37.5%
calories from fat); 4g Protein; 42g Carbohydrate; 1g Dietary Fiber;
41mg Cholesterol; 220mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 2 1/2 Fat; 1 1/2 Other Carbohydrates.
NOTES : 2021 - 0418