* Exported from MasterCook *
Flatbreads, Italian
Recipe By : Cynthia M. Bent
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 tsp active dry yeast -- (1/4 oz)
1 cup water -- warm, (110 to 115F)
1/4 cup olive oil -- plus
3 tablespoons olive oil
2 teaspoons sugar
1/4 teaspoon salt
2 1/2 cups all-purpose flour -- (to 3C)
1/4 cup Parmesan cheese -- shredded
1/2 teaspoon garlic salt
1/2 teaspoon rosemary -- dried, crushed
Pairs wedges of this chewy flatbread with a tomato-based soup and
start dunking!
Prep: 20 min. + rising
Bake: 15 min. + cooling
Makes: 2 loaves (8 wedges each)
In a small bowl, dissolve yeast in warm water. In a large bowl,
combine 1/4 cup oil, sugar, salt, yeast mixture and 2 cups flour;
beat on medium speed until smooth. Stir in enough remaining flour to
form a soft dough.
Turn dough onto a floured surface; knead until smooth and elastic,
about 5 minutes. Place in a greased bowl, turning once to grease the
top. Cover with plastic wrap and let rise in a warm place until
doubled, about 40 minutes.
Punch dough down. Turn onto a lightly floured surface; divide in
half. Pat each piece flat. Let rest 5 minutes. Roll out each portion
into an 11" circle; place on greased baking sheets. Cover with
kitchen towels; let rise in a warm place until almost doubled, about
40 minutes.
Preheat oven to 425F. Using the end of a wooden spoon handle, make
several 1/4" indentations. Brush with remaining oil. In a small bowl,
combine cheese, garlic salt and rosemary; sprinkle over dough. Bake
12 to 15 minutes or until golden brown. Remove from pans to wire
racks to cool. Cut into wedges.
Cal 132, Fat 6g, Carb 16g, Sod 115mg, Fiber 1g, Pro 3g
S(Internet address):
https://www.tasteofhome.com/recipes/italian-flatbreads/
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 133 Calories; 7g Fat (44.2%
calories from fat); 3g Protein; 16g Carbohydrate; 1g Dietary Fiber;
1mg Cholesterol; 122mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1 Fat; 0 Other Carbohydrates.
NOTES : 2021 - 0430