* Exported from MasterCook *
Bread Machine Garlic Parmesan Bread
Recipe By : Jami Blunt
Serving Size : 32 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water -- (70 to 80F)
2 tablespoons butter -- softened, plus
1 1/2 teaspoons butter -- softened
1 tablespoon honey
2/3 cup Parmesan cheese -- grated
1 1/2 teaspoons garlic powder
3/4 teaspoon salt
3 cups bread flour
2 1/4 teaspoons active dry yeast
This hearty aromatic bread has just a hint of honey and garlic. It's
one of my favorite breads. It goes with anything from bologna
sandwiches to spaghetti.
Prep: 10 min.
Bake: 3 hours
Makes: 1 loaf (1 1/2 lbs, 16 slices)
In bread machine pan, place all ingredients in order suggested by
manufacturer. Select basic bread setting. Choose crust color and loaf
size if available. Bake according to bread machine directions (check
dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or
flour if needed).
Freeze option: Securely wrap and freeze cooled loaf in foil and place
in resealable plastic freezer bag. To use, thaw at room temperature.
Cal 112, Fat 3g, Carb 18g, Sod 191mg, Fiber 1g, Pro 5g
Review: Just made this for dinner tonight to go with our spaghette
dinner and the loaf did not turn out looking like a normal loaf of
bread but the taste of it is amazing!!!! I have a husband that is a
picky bread eater and he said i have to make this bread more often.
Thank you for sharing this recipe!!! I did have to add more water in
total it was a 1 cup of water then after the 5 min i added little at
a time and was 1/8 cup more
Review: This was a fantastic recipe. I just added a bit of rosemary
and some extra garlic and it was perfection.
Review: This turned out Perfect! Definate keeper, family loved it!!
Review: I made this in my kitchenaid with a dough hook and it turned
great. Made it a coup times now to go with spaghetti and soup.
Thanks for sharing!
Review: Super easy and the loaf didn't fall. Perfect when it is
toasted, the flavors really come out.
Review: I didn't use my bread machine because kneading bread is part
of my recovery from a severe shoulder injury that left me with only
partial use of my left arm & shoulder. Kneading bread dough is
wonderful therapy for strengthening my remaining muscle. So, I used
this dough as written to make my recipe for pepperoni buns. To this
bread recipe, I added 2 cups cut-up pepperoni (from an 8 oz. pkg. of
Hormel's pepperoni, & 1 cup shredded mozzarella. Formed into 18
rolls. Covered & let rise for 45 minutes. Baked at 350 for 15 to 20
min. Dip in your favorite spaghetti sauce. Got great reviews from
my family. Today I'm going to bake it as a loaf to go with Baked
Potato Soup, another family favorite recipe from TOH.
S(Internet address):
https://www.tasteofhome.com/recipes/garlic-parmesan-bread/
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Per Serving (excluding unknown items): 65 Calories; 2g Fat (22.6%
calories from fat); 2g Protein; 10g Carbohydrate; trace Dietary
Fiber; 4mg Cholesterol; 91mg Sodium. Exchanges: 1/2 Grain(Starch); 0
Lean Meat; 0 Fat; 0 Other Carbohydrates.
NOTES : 2021 - 0430