Made the recipe below for dinner tonight. Turned out pretty good as
the buns didn't get soggy while eating the hamburgers.
Hamburger Buns
*Prep Time: *0 min *Servings: *8
*INGREDIENTS*
*1 1/8* cups water
*1 1/2* tablespoons sugar
*1 1/2* tablespoons corn oil
*1 1/4* teaspoon salt
*3* cups bread flour
*1/4* cup instant potato flakes
*1 1/2* teaspoons yeast
*DIRECTIONS*
1. Place ingredients in bread machine pan in order recommended by
manufacturer.
2. Select dough cycle.
3. Once cycle is completed, remove dough to a lightly sprayed work
surface. Fold over to form ball; divided into 8 equal pieces. Shape
each into balls; place about 2 inches apart on lightly sprayed baking
sheet. Press each to flatten two 2-inch round. Cover lightly with
plastic wrap; let stand in warm area until just about doubled in size,
45 to 60 min.
4. Preheat oven to 425F. Remove covering. Bake 11 to 13 min. or until
light brown. Cool. Cut in half with a serrated knife; serve with
favorite sandwich filling.
5. Makes about 8 buns.
6. Microwave Connection, 2000
7. Yield: "8 buns"