* Exported from MasterCook *
KitchenAid Basic White Bread
Recipe By :
Serving Size : 32 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/2 cup 2% low-fat milk
3 tablespoons sugar
2 teaspoons salt
3 tablespoons butter
2 packages active dry yeast
1 1/2 cups warm water -- 105 to 115F
5 cups flour -- up to 6 cups total
Add milk, sugar, salt and butter to a small saucepan. Heat over low
heat until butter melts and sugar dissolves. Cool to lukewarm.
Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk
mixture and 4 1/2 cups flour. Attach bowl and dough hook to
mixer. Turn to Speed 2 and mix 1 minute.
Continuing on Speed 2, add remaining flour, 1/2 cup at a time, and mix
until dough clings to hook and cleans side of bowl, about 2
minutes. Knead on Speed 2 two minutes longer, or until dough is smooth
and elastic. The dough will be slightly sticky to the touch.
Place dough in greased bowl turning to grease top, cover and let rise
about 1 hour in a warm draft-free location. The dough should double in
size.
Punch down dough and divide in half. Shape each half into a loaf and
place in greased 8 inch loaf pan. Let rise about 1 hour or until
doubled in bulk.
Bake bread loaves at 400F until golden brown, about 30 minutes.
Remove loaves from pans and cool on wire rack.
Makes 32 servings (16 slices per loaf).
95 calories per slice
Description:
"KitchenAid A Guide to Great Baking"
Yield:
"32 slices"
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Per Serving (excluding unknown items): 88 Calories; 1g Fat (14.1%
calories from fat); 2g Protein; 16g Carbohydrate; 1g Dietary Fiber;
3mg Cholesterol; 156mg Sodium; 1g Total Sugars; 0mcg Vitamin D; 8mg
Calcium; 1mg Iron; 29mg Potassium; 27mg Phosphorus. Exchanges: .
NOTES : Cinnamon Bread: Prepare dough, divide and roll out each half
inot a rectangle. Mix together 1/2 cup sugar and 2 teaspoons cinnamon
using a small bowl. Spread bread dough with soft butter (1 tablespoon)
and sprinkle with cinnamon sugar mixture. Roll up as for jelly roll
and place in prepared loaf pans. Let rise until double, about 1
hour. If desired brush loaves with well beaten egg white. Bake at 375F
for 40 to 45 minutes, or until golden brown. Remove loaves from pans
and cool on wire racks.
Sixty Minute Rolls: Increase yeast to 3 packages and sugar to 1/4
cup. Mix dough as directed an let rise for 15 minutes. Turn dough out
onto lightly floured surface Shape into desired shape.
Curlicues: Divide dough in half and roll out into 12 x 9 inch
rectangle. Cut into 12 equal strips. Roll up strips into coils, with
tails underneath, and place on ungreased baking sheet.
Cloverleafs: Divide dough into 24 equal pieces. Form each piece into a
ball and place in greased muffin pan. With scissors, cut each ball in
half, then in quarters.