Bread-Bakers v121.n037.8

Hi, Phyllis! I use Red Star active dry yeast, because it is available 
and inexpensive at Costco. Maybe I don't have as discerning of a 
palate, but I haven't found any reason to switch- I guess I think all 
commercial yeasts are pretty similar? Maybe Platinum would decrease 
the rise time, but I never have minded waiting (I keep SD starter as 
well), so it's not a big deal to me :) I hope others have some more 
valuable input!