* Exported from MasterCook *
Focaccia, Blackberry Goat Cheese
Recipe By : SouthernFATTY
Serving Size : 7 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Main Dish Posted
Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup water
1/8 teaspoon active dry yeast
1 cup flour
Focaccia:
2/3 cup warm water
1 teaspoon active dry yeast
1/2 cup olive oil
2 tablespoons almond flour
1 cup bread flour -- plus
1/2 cup bread flour
1 tablespoon honey
1/2 teaspoon salt
Topping:
1 cup blackberries
1/2 cup goat cheese -- crumbled
1 teaspoon pink salt -- or other variety
Classic, golden focaccia with a splash of fruit (blackberries) and
creamy goat cheese.
Notes: Freezes well. Wrap tightly once cooled in plastic wrap. Wrap
in foil and freeze.
Cook: 30 mins
Total: 4:30
Overnight Starter:
The day before you want to bake-- Combine ingredients. Cover bowl
with wrap. Leave at room temperature overnight.
Dough:
The day after you created the starter, add water and yeast to a
mixing bowl. Let sit for 10 minutes until foamy.
Add the entire starter, olive oil, almond flour, bread flour, honey,
salt. Mix slowly until combined.
Increase to medium speed with dough hook for 6 minutes.
Place dough ball in greased bowl. Cover with plastic wrap of a damp
kitchen towel.
Let rise for an hour and a half.
Turn out onto lightly floured surface.
Fold dough in on all four sides.
Return to greased bowl.
Let rise again for another hour.
Lightly grease pan or skillet. (I prefer to use a Grill Skillet. Great ridges!)
Turn out dough into pan and lightly press into size.
Brush top lightly with olive oil. Cover with plastic wrap or damp
kitchen towel and let rise for another hour.
Preheat oven to 425F.
Press small dimples around the dough randomly. Be LIGHT with you
touch. You don't want it to deflate.
Drop blackberries into dimples. Sprinkle goat cheese and salt.
Bake until golden, about 30 minutes. Watch closely, as you may need
to place a foil tent over to prevent the topping from burning.
Remove to cool and enjoy.
S(Internet address):
http://www.southernfatty.com/blackberry-goat-cheese-focaccia/
Yield:
"1 loaf"
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Per Serving (excluding unknown items): 378 Calories; 20g Fat (47.8%
calories from fat); 9g Protein; 41g Carbohydrate; 2g Dietary Fiber;
9mg Cholesterol; 488mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2
Lean Meat; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2018 - 0721