* Exported from MasterCook *
Biscuits, Salami and Scallion
Recipe By :MELISSA CLARK
Serving Size : 10 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour -- plus more for flouring surface
1 tablespoon baking powder
2 teaspoons sugar
1 teaspoon kosher salt
3 tablespoons unsalted butter -- cubed and chilled, plus
softened butter for brushing
1/4 cup chopped salami -- Note 1
2 tablespoons chopped scallions
3/4 cup heavy cream -- more as needed
These rich, savory biscuits are even better than the traditional ham
and cheese variety. Bits of chopped salami and scallions are
scattered throughout tender dough that's been enriched with heavy
cream. Did we mention that they come together - start to finish - in
about 45 minutes? They'll be gone in about five.
Makes 8 to 10 biscuits
Total Time: 45 min
Note 1: Soppressata is an Italian dry salami.
Preheat oven to 375F. In a large bowl, whisk together the flour,
baking powder, sugar and salt. Using a pastry cutter, cut cold butter
into dry ingredients. Add soppressata and scallions and combine
gently. Add cream and mix, preferably with your hands, until a shaggy
dough forms.
Turn dough out onto a lightly floured surface and knead for 3 to 5
turns, just until dough comes together. If dough is dry and crumbly,
add more cream as needed. Gently pat dough into a 1" thick rectangle.
Using a 2" biscuit cutter, cut out 6 to 8 biscuits. Press scraps
together and cut out another 2 to 4 biscuits.
Transfer biscuits to a baking sheet and brush generously with
softened butter. Bake for 15 to 20 minutes, or until biscuits are
lightly browned.
Source:
"Featured in: A Good Appetite; Bringing The Breadbasket Back To
Thanksgiving."
S(Internet Address):
http://cooking.nytimes.com/recipes/803-salami-and-scallion-biscuits
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Per Serving (excluding unknown items): 202 Calories; 11g Fat (51.0%
calories from fat); 4g Protein; 21g Carbohydrate; 1g Dietary Fiber;
38mg Cholesterol; 405mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.
Serving Ideas : Serve with your holiday meal or any time of the year.
NOTES : 2016 - 0904