* Exported from MasterCook *
Bread Machine Toasted Millet And Rye Bread
Recipe By :Jennie Shapter
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb:
1 1/2 cups water
1/2 cup rye flour
4 cups unbleached white bread flour
1/2 cup millet flakes
1 tablespoon packed light brown sugar
1 teaspoon salt
2 tablespoons butter
1 teaspoon rapid rise active dry yeast
1/2 cup millet seeds
millet flour -- for dusting
This dough for this delectable loaf is made in the bread machine, but
it is shaped by hand before being baked in the oven.
Makes 1 loaf
Pour the water, into the bread pan. If the instructions for your
machine specify that the yeast is to be placed in the pan first,
reverse the order in which you add the liquid and dry ingredients.
Sprinkle both types of the flours over, then add the millet flakes,
ensuring that the water is completely covered. Add the sugar, salt
and butter, placing them in separate corners. Make an indentation in
the center of the flour (but not down as far as the liquid) and add the yeast.
Set the bread machine to dough setting; use the basic raisin dough
setting (if available). Press Start. Add the millet seeds when the
machine beeps or during the last 5 min of kneading. Lightly flour a
baking sheet.
When the dough setting has finished, punch the dough down gently on a
lightly floured surface.
Shape the dough into a rectangle. Roll it up lengthwise, then shape
it into a thick baton with square or slightly rounded ends. Place it
on the prepared baking sheet, making sure that the seam is
underneath. Cover it with lightly oiled plastic wrap and let rise in
a warm place for 30-45 min, or until almost doubled in size.
Remove the plastic wrap and dust the top of the loaf with the millet
flour. Using a sharp knife, make slanting cuts in alternate
directions (like V's) along the top of the loaf. Let it stand for
about 10 min. Meanwhile, preheat the oven to 425F.
Bake the loaf for 25-30 min, or until golden and hollow sounding.
Turn out onto a wire rack to cool.
Source:
"Bread Machine Cookbook"
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Per Serving (excluding unknown items): 199 Calories; 3g Fat (11.9%
calories from fat); 6g Protein; 37g Carbohydrate; 1g Dietary Fiber;
4mg Cholesterol; 150mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0
Lean Meat; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2016 - 0723