* Exported from MasterCook *
Bread Machine Rum-Raisin Bread
Recipe By :Robyn Brown Sargen
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Desserts
Fruit Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons rum -- *Note OR (1 oz), scant 1/4t
butter-rum flavor mixed with 2 tablespoons water
1/2 cup raisins -- (3 oz)
3/4 cup water -- (6 oz)
2 tablespoons heavy cream -- (1 oz)
2 teaspoons butter
1/2 teaspoon rum extract -- or a scant 1/4 teaspoon
butter-rum flavor
1 large egg
2 teaspoons brown sugar
3 cups King Arthur Unbleached Bread Flour -- (13 oz)
2 tablespoons nonfat dry milk -- (3/4 oz) or Baker's
Special Dry Milk
1 teaspoon salt
2 teaspoons instant yeast
This is an easy leave-in-the-machine loaf. Let it bake while you're
outside skiing or sledding, and come home to a wonderful aroma in
your house! Expect a nice, tall loaf.
*Note: If you prefer to bake without alcohol, substitute water or apple juice.
The effect won't be the same, but the loaf will turn out fine.
Combine the rum and raisins in a small, non-reactive bowl, and set
them aside to macerate for about 30 minutes.
Place all of the ingredients except the rum and raisins into the pan
of your bread machine in the order recommended by the manufacturer.
Program the machine for Raisin or Fruit setting, light crust, and press Start.
Check the dough's consistency about 10 minutes before the end of the
final kneading cycle, adding additional water or flour to form a
smooth, yet slightly stiff ball of dough.
Add the rum and raisins at the signal.
Allow the machine to complete its cycle.
Cool the loaf completely before serving.
Yield: 1 loaf, 16 slices.
Source:
"kingarthurflour.com"
S(Internet Address):
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Per Serving (excluding unknown items): 132 Calories; 2g Fat (13.8%
calories from fat); 4g Protein; 23g Carbohydrate; trace Dietary
Fiber; 17mg Cholesterol; 150mg Sodium. Exchanges: 1 1/2
Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other
Carbohydrates.
NOTES : 2016 - 0407