* Exported from MasterCook *
Muffins, Peanut Butter-Banana
Recipe By :Mr. Food Test Kitchen
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Fruit
Muffins/Rolls Nuts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter -- softened (1 stick)
1 cup sugar
2 eggs
3/4 cup peanut butter
3 ripe bananas -- mashed
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 cup chopped peanuts -- optional
We put together 2 favorite flavors in one muffin and came up with
Peanut Butter-Banana Muffins. Your family will be happy to find them
in your bread basket!
Cooking: 25 min
Preheat oven to 350F. Coat a 12-cup muffin tin with cooking spray.
In a large bowl, beat butter and sugar until creamy. Add eggs and
beat until light and fluffy. Stir in peanut butter and bananas; mix
well. Add flour and baking soda, mixing just enough to moisten. Spoon
batter into muffin cups and sprinkle with nuts, if desired.
Bake 20 to 22 minutes, or until a toothpick inserted in center comes out clean.
S(Internet address):
mrfood.com
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Per Serving (excluding unknown items): 332 Calories; 18g Fat (48.1%
calories from fat); 8g Protein; 37g Carbohydrate; 2g Dietary Fiber;
56mg Cholesterol; 219mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 1/2 Fruit; 3 Fat; 1 Other Carbohydrates.
NOTES : 2019 - 0424