* Exported from MasterCook *
Biscuits, Simple Honey Whole Wheat
Recipe By :Hungry Haley
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
710 milliliters Whole Wheat Pastry Flour -- (3C)
22 1/4 milliliters Baking Powder -- (1 1/2 T)
2 1/2 milliliters Baking Soda -- (1/2 t)
4 7/8 milliliters Sea Salt -- (1 t)
177 milliliters Butter -- Frozen (3/4C)
29 5/8 milliliters Pure Honey -- (2 T)
315 milliliters Whole Milk Kefir -- (1 1/3C)
If you've never tried homemade biscuits, this is the place to start
and the place to stay. These Simple Honey Whole Wheat Biscuits are
flaky, soft, buttery, and absolutely perfect!
Prep: 10 mins
Cook: 23 mins
Preheat oven to 325F and line a baking sheet with parchment paper. Set aside.
In a large mixing bowl, combine dry ingredients: flour, baking powder
and baking soda, and sea salt. Grate butter into the dry ingredients
and use your hands to stir it in, making sure it is evenly incorporated.
In a small bowl or liquid measuring cup, whisk pure honey and kefir,
and then pour into dry ingredients. Stir to combine, and then use
your hands again to gently bring the dough together. It will be
slightly crumbly and a little dry, which is what it should be. Do not
overwork the dough - stop kneading when the texture is even
throughout and dough as whole sticks together.
Lightly flour a clean surface and a rolling pin. Roll out dough until
about 1 to 1 1/4" thick and use a round cookie cutter or cup to cut
the dough into circles. Place on the baking sheet with about 1"
between each biscuit and bake for 23 to 25 minutes. Depending on the
diameter of biscuits, this baking time could increase or decrease
slightly. Keep an eye on the biscuits while they are in the oven and
remove when edges are golden brown.
Cool for 4 to 5 minutes before taking off the pan. Serve immediately,
and store leftovers in an airtight container for 3-4 days at room
temperature, up to two weeks in the fridge, or 1 month in the freezer. Enjoy!
Note: If you don't have or can't find whole wheat pastry flour, use
half whole wheat flour and half all-purpose flour.
S(Internet address):
https://tastykitchen.com/recipes/breads/simple-honey-whole-wheat-biscuits/
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Per Serving (excluding unknown items): 240 Calories; 13g Fat (47.7%
calories from fat); 4g Protein; 28g Carbohydrate; 4g Dietary Fiber;
34mg Cholesterol; 521mg Sodium. Exchanges: 0 Non-Fat Milk; 2 1/2
Fat; 1/2 Other Carbohydrates.
NOTES : 2019 - 0401