* Exported from MasterCook *
Biscuits, Flaky Cheddar-Chive
Recipe By :Betsy King
Serving Size : 10 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
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2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter -- cubed
1 cup shredded cheddar cheese
3 tablespoons minced fresh chives
1 cup buttermilk
These wonderful, buttery biscuits complement any dinner
Prep/Time: 25 min.
Preheat oven to 425F. In a large bowl, whisk the first five
ingredients. Cut in butter until mixture resembles coarse crumbs;
stir in cheese and chives. Add buttermilk; stir just until moistened.
Turn onto a lightly floured surface; knead gently 8-10 times.
Pat or roll dough to 3/4" thickness; cut with a floured 2 1/2"
biscuit cutter. Place 2" apart on a greased baking sheet. Bake 10 to
12 minutes or until golden brown. Serve warm.
Info: Cal 236, Fat 13g, Carb 24g, Sod 440mg, Fiber 1g, Pro 6g
Review: I've made these biscuits several times and love them. I
sprinkle on extra grated cheddar cheese and use fresh chives. Quick
to make and even the scraps I re-roll are tender. Delicious served
split and warm from the oven & served with butter.
Review: These were very good! I didn't have buttermilk so I warmed
one cup of milk and stirred in 1 Tablespoon of lemon juice and
allowed it to thicken for a few minutes before adding. I also did not
have any chives so I used a good teaspoon of minced garlic, a
teaspoon of basil and a teaspoon of dried minced onion. That
combination and the cup of cheddar was a winning combo. Will be
making these again!
Source:
"Originally published as Flaky Cheddar-Chive Biscuits in Taste of
Home December 2013"
S(Internet address):
https://www.tasteofhome.com/recipes/flaky-cheddar-chive-biscuits/
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Per Serving (excluding unknown items): 243 Calories; 13g Fat (49.7%
calories from fat); 7g Protein; 24g Carbohydrate; 1g Dietary Fiber;
38mg Cholesterol; 481mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2018 - 0707