* Exported from MasterCook *
Muffins, Banana Blueberry Oatmeal 2
Recipe By : Katelyn Theofanis
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Muffins/Rolls
Posted
Amount Measure Ingredient -- Preparation Method
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muffins
1 cup all-purpose flour -- plus more for blueberrie
1 1/2 cups old-fashioned rolled oats
1/2 cup light brown sugar -- packed
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup buttermilk
1 egg -- room temperature
1/3 cup canola oil -- or similar
1 teaspoon vanilla extract
1 cup bananas -- mashed
1 cup fresh blueberries
oat topping
1/4 cup old-fashioned rolled oats
3 tablespoons all-purpose flour
3 tablespoons light brown sugar -- packed
1/2 teaspoon ground cinnamon
1 pinch salt
2 tablespoons unsalted butter -- room temperature
Preheat the oven to 375F. Line a 12-cup muffin pan with liners, and
set it aside.
Toss the blueberries in a tablespoon of flour.
Mix the rolled oats, flour, baking powder, baking soda, salt, ground
cinnamon, and light brown sugar in a large bowl.
Combine the egg, vanilla extract, and oil in a separate bowl.
Add the egg mixture and buttermilk to the dry mixture. Stir just
until combined.
Stir in the mashed bananas and blueberries.
Divide the muffin batter among the paper-lined cups, filling each
about 3/4 of the way up.
To make the streusel, whisk the oats, flour, brown sugar, ground
cinnamon, and salt. Work in the butter until coarse crumbs form.
Sprinkle the streusel over each muffin.
Bake for 18-20 minutes, or until a toothpick inserted into the center
comes out clean.
STORE: Transfer cooled muffins to an airtight container. Separate
layers, if needed, with wax or parchment paper. They can be left at
room temperature for 2-3 days. After, store in the refrigerator for
up to one week.
FREEZE: Transfer the cooled muffins to an airtight container or
freezer-safe zip-top bag, and separate layers with wax or parchment
paper. Freeze for up to 3 months. Thaw at room temperature or in the
refrigerator.
S(Internet address):
https://sugarylogic.com/banana-blueberry-oatmeal-muffins
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Per Serving (excluding unknown items): 229 Calories; 9g Fat (36.6%
calories from fat); 4g Protein; 33g Carbohydrate; 3g Dietary Fiber;
23mg Cholesterol; 288mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 0 Non-Fat Milk; 2 Fat; 1/2 Other Carbohydrates.
NOTES : 2023 - 0402