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The Mailing List:
Bread-Bakers Digest
This web site is the result of years of enthusiastic participation
by the thousands of subscribers to the Bread-Bakers Digest
mailing list. We invite you to join us in sharing the joys
of the art of bread baking. Subscription instructions are
here.
The Bread-Bakers Digest is a moderated mailing list. Bread-Bakers is sent
out once a week in digest format only. Digests are archived
here. Recipes were extracted from the early
years of the digests (1990-2001) and are available for
download here.
The rules for participation are simple:
-
We ask that you include your sources when posting a recipe to the list.
It is considered polite and ethical to post the author, publisher and
any other pertinent info from a book that the recipe is taken from.
Authors spend many hours creating and developing recipes for us to enjoy
and a sale that developes as a result of a recipe sent in by someone and
tried by another might help create a sale of another wonderful bread cookbook.
-
Flaming is strictly forbidden both on-list and privately between
subscribers. Violators are subject to being unsubscribed.
-
Commercial use of the subscribers' names and/or addresses is
strictly forbidden. As a service to our subscribers, we accept
occasional announcements of equipment, products or books for sale,
but trolling for clients in unsolicited private email to other
subscribers is not permitted and will result in the offender being
unsubscribed.
-
Please avoid sending styled text such as colored or underlined words
to the list. Set your email program to send 'plain text' if
possible. The list will accept accented characters, so French, German
and Spanish words can be spelled correctly.
-
When posting recipes for more then one size please repeat the
ingredient list for each size. The multiple column format often used
in cookbooks can be very difficult to read in a digest format and is
extremely difficult to enter into a recipe management program.
The Bread-Bakers Digest mailing list is run automatically by GNU Mailman.
To join the bread-bakers mailing list, click
subscribe.
The system will send an email to you to confirm your
subscription. After confirmation you will receive a welcome email
containing your list password. This password will allow you to change
options or unsubscribe from the list. You will receive a monthly
password reminder email.
If you have problems with your subscription, please write to us at
<bread-bakers-owner@lists.bread-bakers.com> and we will assist you.
To send a message to bread-bakers, send mail to
<bread-bakers@lists.bread-bakers.com>.
You must be subscribed to the list to post to the list.
From the
options page
you can enable or disable mail delivery, change your password,
enable or disable password reminder emails or unsubscribe from the list.
If you have multiple email addresses but only wish to receive one copy
of bread-bakers, subscribe all your addresses and disable delivery on
all but one.
The subscriber list is not available to anyone.
To contact a human to help solve mailing list problems, email to
<bread-bakers-owner@lists.bread-bakers.com>
In real life, we are Reggie & Jeff Dwork.
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