download recipes (1990-2001)
The Mailing List:
This web site is the result of years of enthusiastic participation
by the thousands of subscribers to the Bread-Bakers Digest
mailing list. We invite you to join us in sharing the joys
of the art of bread baking. Subscription instructions are
The Bread-Bakers Digest is a moderated mailing list. Bread-Bakers is sent
out once a week in digest format only. Digests are archived
here. Recipes were extracted from the early
years of the digests (1990-2001) and are available for
The rules for participation are simple:
We ask that you include your sources when posting a recipe to the list.
It is considered polite and ethical to post the author, publisher and
any other pertinent info from a book that the recipe is taken from.
Authors spend many hours creating and developing recipes for us to enjoy
and a sale that developes as a result of a recipe sent in by someone and
tried by another might help create a sale of another wonderful bread cookbook.
Flaming is strictly forbidden both on-list and privately between
subscribers. Violators are subject to being unsubscribed.
Commercial use of the subscribers' names and/or addresses is
strictly forbidden. As a service to our subscribers, we accept
occasional announcements of equipment, products or books for sale,
but trolling for clients in unsolicited private email to other
subscribers is not permitted and will result in the offender being
Please avoid sending styled text such as colored or underlined words
to the list. Set your email program to send 'plain text' if
possible. The list will accept accented characters, so French, German
and Spanish words can be spelled correctly.
When posting recipes for more then one size please repeat the
ingredient list for each size. The multiple column format often used
in cookbooks can be very difficult to read in a digest format and is
extremely difficult to enter into a recipe management program.
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In real life, we are Reggie & Jeff Dwork.