Hello breadsters:
I posted a few weeks ago about gooey holes in the center of loaves
made with my Welbilt dome top Autobakery. Since then, the problem
has gotten worse; the gooey holes are getting bigger and are
appearing in more different types of bread. A coworker has the DAK
machine that is the same and she is getting gooey holes in the same
recipes that used to work fine. I know other breadsters on this
mailing list have had the same problem.
Someone suggested lining the lid with aluminum foil. I tried it
and it didn't help.
I think this is a problem with the machine and I am trying to get
it serviced under warrantee. The machine came with a list of
authorized service centers for Welbilt Autobakeries. None of the
San Diego places on the list currently service the machines. When
I called Welbilt, the representative told me there are no
authorized service centers in San Diego (or Los Angeles for that
matter).
I will contact Welbilt again and find the nearest service center
and ship it there and I'll let you all know when I know more.
I just thought update you all.
<bruceb>
___ __ __ ___
( ,)( \/ )( ,) Bruce M. Binder (619) 587-0511
) ,\ ) ( ) ,\ Locus Computing Corporation bruceb@locus.com
(___/(_/\/\_)(___/ San Diego, California ...!ucsd!lccsd!bruceb