I'm allergic to gluten flours and I have a new Breadman breadmaker. I've
had some good results and some that are less than acceptable -- soggy
dough that doesn't quite rise.
I'm looking for any suggestions on successes that others have had.
Thanks!
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Todd Greenwood l "Never waste an opportunity,
Instructional Systems Technology l to tell someone you love them"
(812) 855-7586(w) 857-9714(h) l --Life's Little Instruction Book
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