Hi All,
1)
On the subject of delayed time baking....
I have a DAK Turbo Baker IV and I know this feature is built in but I have never
used it.
My concern is that by the time the baking cycle starts(6 hours later) the warm
water will no longer be warm enough to activate the yeast. or conversely, the
warm water will seep down through the ingredients into the yeast and activate it
too soon and I'd find a mess in my machine fron it over flowing the pan over
night.
Can anybody out the qwell my concerns on this matter.
2)
DAK _is_ DEAD I have called every phone # they ever had and they are either all
disconected or there is no answer. I even tried calling their Corporate offices.
Luckily My machine has _NEVER_ had a single problen after 4 years. opps I should
not have said that now it'll probly blow up on me!
3)
Italian Bread recipies..try my favorite!
* Exported from MasterCook Mac *
ITALIAN BREAD
Recipe By : John A. Gunterman (gunterman@ctron.com)
Serving Size : 16 Preparation Time :0:00
Categories : Breadmaker Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Yeast
3 cup Bread flour
2 tablespoon Sugar
2 tablespoon sweet cream butter -- softened
1 cup Hot Water -- Minus 1 TBS
2 egg whites -- stifly beaten
Be sure to use "crisp" bread setting and add the egg whites after the rest of
the ingredients form a ball in the machine.
- - - - - - - - - - - - - - - - - -
NOTES : try adding (any or all):
Basil, Oregano, Garlic, Thyme, Parmesan, Roman