Hi all,
The first time I made this bread the top caved in, but I sliced it up
and took it to work and everyone loved it. Then I modified the recipe
to its current form. I was asked, quite nicely to bring in another
loaf last week. So Thursday night before karate I put the ingredients
together and started it up. I could smell the wonderful aromas before
I even opened the front door. Yes!
And it even looked good. The people here loved it of course. So I'll
share it with you.
My DAK recipes come from a small booklet that was distributed by DAK
about 5 years ago. I don't know if it is still available.
The order of ingredients varies from machine to machine. These are
ordered for my Zojirushi.
* Exported from MasterCook II *
Banana Wheat Bread
Recipe By : DAK
Serving Size : 10 Preparation Time :0:00
Categories : Yeast Zo
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
1/2 teaspoon vanilla extract, alcohol free
1/4 cup applesauce
1 egg
1/4 cup water -- warmed
1/4 cup honey
2 banana -- med ripe, sliced right into machine
1/2 teaspoon salt
1 1/2 cups wheat flour
1 1/2 cups bread flour
2 tablespoons vital wheat gluten
1 package yeast
teaspoon poppy seeds -- optional 1 t I don't use these
Add ingredients to machine in order listed, select white bread and press start.
- - - - - - - - - - - - - - - - - -
Enjoy,
Gerry
ps. Anyone have a pumpernickle (or rye) recipe for a bread machine?