October 08, 1995 [v006.n041]

• graham and oat flour
  • From: LAMPRACH@cheers.niacc.cc.ia.us
• Salt-Rising Bread
  • From: srussell@unix.ieway.com
• Re: bread-bakers-digest V6 #38
  • From: sparky@netgate.net (Sally Eisenberg)
• Opinions on Toastmaster Macine?
  • From: ellen@brakes.elekta.com (Ellen C.)
• Re: bread-bakers-digest V6 #40
  • From: GGDA@aol.com
• bread machine woes
  • From: LoisCon@aol.com
• pumpernickel
  • From: LoisCon@aol.com
• Useful tip for cookbooks
  • From: Harper <RCMANN@delphi.com>
• Won't rise in da ABM
  • From: denning@srv.net (John Denning)
• Intro & question
  • From: aa5458@freenet.lorain.oberlin.edu (AmyLynn Stotzner)
• Bitter taste
  • From: rcox@UH.EDU (RH Cox)
• Newbie
  • From: Jack Jordan <jjord@adam.com.au>
• Bread machines
  • From: Allison Kinkead <sasank@unx.sas.com>
• Buttermilk Pumpernickel
  • From: reggie@jeff-and-reggie.com (Reggie Dwork)
• Consistent Results.
  • From: Jack Jordan <jjord@adam.com.au>
• Rye breads
  • From: reggie@jeff-and-reggie.com (Reggie Dwork)