When I first started getting into bread baking, I indulged in the
purchase of several bread cookbooks. I've been experimenting a lot
with different recipes, and I find it *very* helpful to annotate my
cookbooks. Nothing elaborate. After I try a new recipe, I mark a
brief comment next to it in pencil. Like: "dense, good flavor" or
"not worth the extra work" or "good!" or "Wonder Bread" (a
particularly fluffy white bread). Maybe this is something obvious
that everyone does, but I found it very helpful. Before I started
making notes, I kept having trouble remembering *which* recipes I had
tried, and what I thought of them.
Harper *%*%*%* rcmann@delphi.com
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