Hi all,
Since I brought the sourdough loaves to work last week I had to make
one more loaf for my lunch. I started to just do a banana loaf since
the bananas were really ready, but then I thought I should continue to
wind through my books before I get set in my ways.
The first recipe was last weeks lunch bread, a very tasty dense and
compact loaf. The second recipe is this weeks bread - a very light
textured airy very flavorful bread. I followed the recipe and at
about the 3rd T of olive oil my brain turned on and cried What?! So
this version is almost 30%cff. I may try this again in the near
future subbing applesauce or wonderslim and I'll let you know how it
turns out.
Gerry
* Exported from MasterCook II *
MIllie's Basic Whole Wheat Bread
Recipe By : Lora Brody:Bread Machine Baking - Perfect Every Time
Serving Size : 16 Preparation Time :0:00
Categories : Machine Yeast
Lora Brody Wheat
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
1 large egg -- + water
2 tablespoons butter -- room temp
1/4 cup molasses
2 tablespoons honey
1/2 cup corn meal, yellow
2 cups flour, whole-grain wheat
1 cup flour, white
1 1/2 tablespoons nonfat dry milk powder
1 1/2 teaspoons salt
2 1/2 teaspoons yeast
The recipe calls for extra large egg, placed in a 1 cup measure, plus enough
warm water to measure 1 cup liquid total.
Place in the machine in the order listed. Program for basic white bread and
press start.
Check the dough after the first 10 minutes of kneading - adding tablespoon
increments of the white flour if the dough appears very moist.
A very flavorful dense compact loaf. Excellent!
14.2% cff
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* Exported from MasterCook II *
MIllie's Basic Whole Wheat Challah
Recipe By : Lora Brody:Bread Machine Baking - Perfect Every Time
Serving Size : 16 Preparation Time :0:00
Categories : Machine Yeast
Lora Brody Wheat
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
4 tablespoons olive oil
2 tablespoons honey
2 large egg
3/4 cup water -- 110 degrees
2 cups flour, white
1 cup flour, whole-grain wheat
or whole wheat pastry flour
1 1/4 teaspoons salt
1 tablespoon sugar
2 1/2 teaspoons yeast
Place in the machine in the order listed. Program for basic white bread and
press start. Bake it in the machine for a high domed loaf or do it by hand in
the traditional braid.
Whole wheat pastry flour is called for - for a lighter texture.
A very flavorful light textured high loaf. Excellent!
28.6% cff
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