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dough in the microwave

jguevara@servidor.dgsca.unam.mx (Jenka Guevara)
Mon, 30 Oct 1995 22:45:31 +0600
v006.n045.14
I have not tried it, but my instincts tell me NO, that it would defrost too 
fast.  Why not leave it a day in the refrigerator, and then at room temperature?
Jenka
***********************************
*         Jenka Guevara           *
*   American School Foundation    *
*          Mexico City            *
*    jguevara@servidor.unam.mx    *
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