It's very spicy, if you want to, you can use less spice. I use a "LIGHT
WHOLE WHEAT" RECIPE FOR A BASE, but you can use a recipe for White Bread
also.
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FOR 1 1/2 LB. LOAF (1 loaf)
To an uncooked recipe( for either a Whole Wheat, or a White Bread Bread
Machine recipe), add
1T. Italian dry herbs
1T. ground pepper
1/2C. onion flakes
2T. dried basil
1T. fennel seeds
1T. dried persley
plus
1/4C. parmesan cheese
1 lg.(15oz.) can tomato sauce
(decrease 15 oz. from the amount of water used)
1/4C. GROUND* sundried tomato bits(not oil packed!)
3T. Rosemary
Bake according to your machine's directions for the kind of bread that you
choose to make; if too moist, decrease water. Store in plastic bag in
refrigerator.
* I grind dry spices & dried sun dried tomatoes in a coffee bean grinder,
but then DON'T use it to then grind coffee!
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Any comments or questions, or variations(?), Email me at:
CHEFLZ@AOL.COM, GOOD LUCK!!
LARRY ZIEGLER