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Bread-Bakers v006.n054
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December 22, 1995 [v006.n054]
VITAL WHEAT GLOUTEN(SP?)
From
: CHEFLZ@aol.com
Re: bread-bakers-digest V6 #53
From
: Neana Saylor <nsaylor@chop.isca.uiowa.edu>
shiny glaze without eggs
From
: "Robert Rauzi & Cindy Bombassei" <rrauzi@iquest.net>
Requests
From
: "Reid J. Furniss" <reidf@cache.net>
Yeast-free breads
From
: bj3@ix.netcom.com (BJ)
Burned bread???
From
: bflavin@hqamc.army.mil
Hitachi Problems
From
: bj3@ix.netcom.com (BJ)
Re: bread-bakers-digest V6 #53
From
: dorothy talbott <ktalbott@nccu.edu>
Schlotsky's
From
: Gina Rodriguez <grodrigu@nmsu.edu>
bread-bakers-digest V6 #53
From
: Harper <RCMANN@delphi.com>
??re: adding ingredients in bread machine
From
: cmathew@iadfw.net (Craig & Joan Mathew)
"PIZZA" BREAD
From
: CHEFLZ@aol.com
Hitachi
From
: "Robert Rauzi & Cindy Bombassei" <rrauzi@iquest.net>
bread at high altitude
From
: jane@apollo.hp.com
Breadman
From
: LoisCon@aol.com
Loaf size, honey, maple syrup, yeast storage
From
: ephraim@stonewire.com (Ephraim Vishniac)
Microwaving Milk
From
: Karl.Lembke@salata.com (Karl Lembke)