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Re:Gluten

aa122@detroit.freenet.org (John F Davis)
Sun, 24 Dec 1995 13:40:56 -0500
v006.n055.5
LARRY ZIEGLER CHEFLZ@AOL.COM  Asked:

>>If you use Vital Wheat Glouten(sp?) in regular unbleached flour, do you need
>>to use "Bread" Flour?

The answer is usually NO. The major difference between the two flours is the
amount of Gluten in them so if you are adding Gluten you are basically making
the "All Purpose" stuff into "Bread" flour.


- --
   John F Davis In Delightful Detroit, Mi.    aa122@detroit.freenet.org
         "Nothing adds excitement to your life like something
         that is clearly none of your business!"     Battista