I have the same model of bread machine that you have, I think. Dry milk,
milk, sweet bread, and dough? I don't like the wheat breads that I get but
then I am not a big wheat bread fan. It all tastes too heavy. I never buy
bread any more. I know from when I first started that the type of flour I
used made a difference. I am using King Arthur flour. Works better for me
than others I have tried and I can get it at my local BJ's. Everyone in my
family can make this loaf and everyone who eats it raves about it. Best if
eaten within 5 hours of coming out of machine but good for several days.
Kathy
* Exported from MasterCook II *
Kathy's Everyday White Bread
Recipe By : Kathy Meade
Serving Size : 1 Preparation Time :0:00
Categories : Brd. Machine - Bread Bread Machine
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
1 1/4 cups Water
2 tablespoons sugar
1 teaspoon salt
4 tablespoons butter
3 1/2 cups flour
2 teaspoons yeast
follow machine directions.
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Serving Ideas : Great Toast the second day