January 26, 1996 [v006.n060]

• mail source Zo $250?
  • From: Angela Fox <bford12@indiana.edu>
• RE: stuck shaft/paddle...
  • From: bzwax@tiac.net (Rich & Debbie)
• whole wheat bread recipes
  • From: Matt Goike <goikem@STATE.MI.US>
• Re: bread-bakers-digest V6 #58
  • From: Blanche007@aol.com
• Converting machine receipe
  • From: Tom Thalmann <sealord3@minerva.athenet.net>
• converting to 2 lb. loaves
  • From: Ellen Stier <estier@galaxy.csc.calpoly.edu>
• Re: REAL
  • From: ClayCooker@aol.com
• [none]
  • From: mosley@artsci.wustl.edu (Kim Mosley)
• Re: quiet Grain Mill?
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Re: bread-bakers-digest V6 #59
  • From: "Andy Hill" <ahill@hpbs2024.boi.hp.com>
• Question about Pizza Dough
  • From: "Butts, Diane" <dbutts@usia.gov>
• Recipes w/ spelt
  • From: Georgina Hansen <hansenga@CCVAX.CCS.CSUS.EDU>
• Re: bread-bakers-digest V6 #59
  • From: sherae@zeta.org.au (Sheri McRae)
• bread flour companies
  • From: Mark.Sklaney@Microserve.com (Mark Sklaney)
• Herbs & Flavor (or Lack Thereof)
  • From: bj3@ix.netcom.com (BJ)
• [none]
  • From: bzwax@tiac.net (Rich & Debbie)
• Bialys -- What's the Secret?
  • From: Mark_Judman@colpal.com
• Red-grape sourdough starter
  • From: widera@unr.edu (Debra Widera)
• salt and powdered milk
  • From: jguevara@spin.com.mx (Jenka Guevara)
• ??sources for bulk rapid-rise yeast
  • From: cmathew@iadfw.net (Craig & Joan Mathew)
• RE: bread-bakers-digest V6 #57
  • From: stevens@mplvax.mpl.com
• RE: Fed up w/my bread machine
  • From: ellen@brakes.elekta.com
• Breads too sweet
  • From: ellen@brakes.elekta.com
• ??yeast
  • From: cmathew@iadfw.net (Craig & Joan Mathew)
• RE: stuck shaft/paddle...
  • From: "Michael E. Grabenstein" <mikeg@sun.gsfc.nasa.gov>
• bread digest response
  • From: LoisCon@aol.com
• used Zojirushi
  • From: kmeade@ids2.idsonline.com (The Meades)
• Re: bbd #59 - Zoji problem
  • From: ClayCooker@aol.com
• Soft Pumpernickle bread
  • From: Gerard_Mcmahon@ftdetrck-ccmail.army.mil
• DeAnn's breadmachine blues
  • From: eslingerf@Alpha.tkm.mb.ca
• Storing flour/freezing dough
  • From: kkoluch@cris.com (K. Koluch)