Lately I have been ommiting the salt and the powdered milk on my bread, and
I really have not noticed any differences.
The best bread I have been making is the Honey Oat that was posted some days
ago, but I made some changes, I put
1 cup white flour
1 cup whole wheat flour
two BIG tablespoons honey
1 cup sour dough starter
2 teaspoons yeast
more than one cup water, as needed
first by mistake and than seeing it was not needed I skipped salt and milk
It comes out great
Jenka
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Jenka Guevara
American School Foundation
Mexico City
jguevara@spin.com.mx