Hi all,
I tried this recipe last week and got a very short but rather tasty
loaf. So I tried it again this week. I added 2 T of vital wheat
gluten and upped the yeast to 1T but near the end of the 2nd rise it
didn't look like it was going to get up again. So I took it out of
the ABM and put it in a pan to rise for about 35 min longer, then
baked it for 35 min at 350. The loaf rose nicely out of the pan
during the bake and yeilded another very tasty loaf. It may have been
o.k. if I'd left it alone in the BM.
Gerry
* Exported from MasterCook II *
Soft Pumpernickle Bread
Recipe By : Norman Garrett - Quick & Delicious BM Recipes
Serving Size : 12 Preparation Time :0:00
Categories : Machine Norman Garrett
Yeast Zo
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
1 Cup water -- 110 degrees
3 tablespoons honey
1 1/2 tablespoons molasses
1 tablespoon butter
2 teaspoons salt
3/4 cup rye flour
1 1/2 cups bread flour
3/4 cup wheat flour, whole-grain
2 teaspoons yeast
Add ingredients to machine in order listed. Select white bread and
press start.
- - - - - - - - - - - - - - - - - -