Bread-Bakers v006.n063.4

Hi, Just read Angela's piece.  I too have a BM+ and it OVERBAKES and
loaves are hard to jerk out of the pan.  Also, the recipe booklet they 
provide mistakenly omits salt from the recipe for egg bread.

I clean my pan with a Dobie since sometimes the residue holds tight.
Is that a problem or indicative of a problem?

I love the list--it's great reading.

Keep your fingers in the flour--Walt