Bread-Bakers v006.n065.13

Hi!  I am a new subscriber to the list and have already picked up some good
tips 
and recipes - thanks!   I am experimenting with making what I guess you'd call 
"country loaves" - bread with good crunchy crusts and nice soft insides.  I use 
the dough setting on my Zo and then bake the bread in the oven.  So far, the 
bread is good but the crust is disappointingly soft.  Any helpful hints for 
getting the crispy crunch?

Thanks,
Ellen O