February 04, 1996 [v006.n065]

• yeast from King Arthur (and other sources)
  • From: cmathew@iadfw.net (Craig & Joan Mathew)
• Re: #61 Angie Fox questions
  • From: ClayCooker@aol.com
• Re: bread-bakers-digest V6 #61
  • From: BrawnyBear@aol.com
• Re:$250 Zo
  • From: ClayCooker@aol.com
• bagels
  • From: Angela Fox <bford12@indiana.edu>
• Re: bread-bakers-digest V6 #61
  • From: calhoun@gorge.net (Dave Calhoun)
• Irwin's comments
  • From: Thomas Arneberg {x66642 CF/DEV} <toma@cray.com>
• Where to buy yeast
  • From: "Cheryl Sousa" <cls@math.ams.org>
• Re: bread-bakers-digest V6 #62
  • From: phust@unlinfo.unl.edu (patricia hust)
• Apple Oatmeal bread
  • From: LCANS@aol.com
• thanks for pizza dough answers
  • From: "Butts, Diane" <dbutts@usia.gov>
• re: ??sources for bulk rapid-rise yeast
  • From: BillyFish@aol.com
• Good Crust
  • From: "Ellen F O'Leary" <Ellen.F.Oleary@jpl.nasa.gov>
• WANTED: Breakfast bread
  • From: "Nancy M. Schnepp" <ns@physics.purdue.edu>
• RE: bread-bakers-digest V6 #60
  • From: stevens@mplvax.mpl.com
• applesauce cake
  • From: jguevara@spin.com.mx (Jenka Guevara)
• recipe for pita bread?
  • From: jguevara@spin.com.mx (Jenka Guevara)
• Storing bread
  • From: Linda Kosidlo <linda@mc.com>
• Bread Storage
  • From: sherae@zeta.org.au (Sheri McRae)
• INFO RE BAGUETTES (New Orleans style)
  • From: Al Sroka <jsroka@ix.netcom.com>
• Conversion of bread machine recipes
  • From: Leotah@aol.com
• La Brea Bakery recipes
  • From: Leotah@aol.com