After much trying I got them all to blow up, they tasted good. Some stayed
longer in the oven, and my husband liked them crunchy, a sort of cookie. He
now even warms some up, too long, in the microwave, and gets the crunchy ones.
I used my normal bread dough, and used the ABM to make the dough.
Then more flour was needed to be able to make the balls and flatten them.
I left them like half an hour before putting them in the oven.
If you are interested in the complete recipe let me know and I will post it
with pleasure.
Jenka
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Jenka Guevara
American School Foundation
Mexico City
jguevara@spin.com.mx