March 17, 1996 [v006.n082]

• Admin Post
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Re: bread-bakers-digest V6 #80
  • From: Barbara Geiger <bgeiger@utdallas.edu>
• Re: bread-bakers-digest V6 #80
  • From: Lynda Hester Farabee <farabee@tenet.edu>
• Re: bread-bakers-digest V6 #80
  • From: Blanche007@aol.com
• INFO RE BAGUETTES (New Orleans style)
  • From: Al Sroka <jsroka@ix.netcom.com>
• How to store bread?
  • From: AKACarl@aol.com
• Lavender-Cheese Pastries
  • From: Judith Burley <jburley@trianon.worldtel.com>
• salt rising bread
  • From: LIR119@delphi.com
• pugliese recipe wanted
  • From: flash gordon md <flash@well.com>
• Re: bread-bakers-digest V6 #80
  • From: aspaffor@northland.lib.mi.us
• Re: bread-bakers-digest V6 #80
  • From: sherae@zeta.org.au (Sheri McRae)
• Zo questions
  • From: schapin@mitre.org (Susan Chapin)
• Re: bread-bakers-digest V6 #80
  • From: fearp@VAX.CS.HSCSYR.EDU (Peter Fear)
• Canadian all-purpose vs bread flour
  • From: mvinqvist@mta.ca
• Onion dill breads
  • From: Gerard_Mcmahon@ftdetrck-ccmail.army.mil