March 17, 1996 [v006.n083]

• FYI: want Irish ale bread recipe
  • From: Nicia_Pulido@maxtor.com
• bread-bakers-digest V6 #80
  • From: BreadMagician@prodigy.com ( LINDA REHBERG)
• [none]
  • From: Honasoge Dayananda <hdayanan@ford.com>
• Greek and Irish bread
  • From: LIR119@delphi.com
• I'm new!
  • From: "Therese Klodnicki" <Terry_Klodnicki@msn.com>
• Focaccia (Italian Flat Bread)
  • From: Billy Hatcher <0002040826@mcimail.com>
• Re: Which Yeast Should I Use?
  • From: Kerry Ogata <kerry@cybercash.com>
• Lois's Country Crunch Bread
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• question re:impropper rising
  • From: jatomlia@prairienet.org (Janet Tomlianovich)
• Need pointer on whole-wheat bread
  • From: Alan Deikman <alan@znyx.com>
• sweet bread
  • From: skip <skip@ici.net>
• Re: bread-bakers-digest V6 #82
  • From: Cathi Boronkay <cboronka@viking.dvc.edu>