I am posting an excellent recipe for a pizza crust. It can be made
by hand, in a food processor, or in a bread machine. As well, I have
even made bread sticks with this recipe. The dough can be frozen for a
couple of weeks with no problem.
* Exported from MasterCook *
Easy No-Time Pizza Crust
Recipe By : Carole Walberg
Serving Size : 4 Preparation Time :0:40
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Warm Water
1 Teaspoon Sugar
2 Teaspoons Active Dry Yeast
2 1/2 Cups Flour, All-Purpose
2 Tablespoons Oil
1 Teaspoon Salt
1 Teaspoon Sugar
Add 1 teaspoon sugar to the warm water. Sprinkle the yeast on top of
the water and mix. Let rise for about 5 minutes.
To the food processor add flour, oil, salt, and sugar. Pulse off/on
a couple of times to mix.
While the food processor is running, add proofed yeast/water mixture.
Let flour mixture combine with the liquid and knead for about 1 minute until dough is smooth.
Add more water or flour, if necessary to get a smooth dough.
Let dough rest for 5 minutes before rolling out.
Makes 2- 12" pizzas or 1- 15" large deep-dish.
Bake dough at 425F.
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NOTES : A wonderful fresh tasting pizza can be baked in less than 1
hour.
walberg@cwconnect.ca
Visit our home page at http://www.cwconnect.ca/~walberg