July 21, 1996 [v096.n025-26]

• Need Recipe for Potato Bread
  • From: "L G Moyer" <lmoyer@mosquitonet.com>
• Re: Digest bread-bakers.v096.n024
  • From: "Susie Milner" <SXM20@PSUVM.PSU.EDU>
• summer humidity
  • From: snk <snk@sprynet.com>
• [no subject]
  • From: sue@interport.net (Curly Sue)
• bread not rising in summer
  • From: kimball@oz.net (Ron & Sheila Kimball)
• Re: humidity factor
  • From: LIR119@delphi.com
• recipe: banana abm
  • From: LIR119@delphi.com
• How long does Semolina flour last?
  • From: ac002@lafn.org (Michael Block)
• Bread Machine Failure
  • From: "Meryl K. Evans" <meryl@onramp.net>
• Low Carb Bread
  • From: "Ronald L. Ploude" <banker@worldpass.net>
• How can I make nan?
  • From: tommy@dnrc.bell-labs.com
• pizza crust
  • From: bzwax@tiac.net (rich)
• requests
  • From: Eidasit@aol.com
• I NEARLY HAD A DISASTER!!!
  • From: CHEFLZ@aol.com
• A FOLLOW UP ON MY OVER-RISING BREAD
  • From: CHEFLZ@aol.com
• To Proof or Not To Proof
  • From: philmguy@wwa.com
• Storing Yeast and Low Loaves
  • From: Irwin@prodigy.com (MR IRWIN H FRANZEL)
• Low loaves and storing yeast
  • From: Irwin@prodigy.com (MR IRWIN H FRANZEL)
• Re: How to store yeast
  • From: Robin Carroll-Mann <harper@tribeca.ios.com>
• Lost Posts - Found!!
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Foccocia
  • From: Judi Burley <jburley@trianon.worldtel.com>
• need recipe for winter wheat
  • From: Harris@data-max.com (Michael Harris)
• english toasting bread
  • From: "Deanna E. Weymuth" <dew@sound.net>
• fresh yeast conversion
  • From: cathrine@netvision.net.il (Cathrine Gerson)
• Valtrompia Bread?
  • From: MilesManor <qoe@sna.com>
• re: non-milk/non-soy substitute for non-fat milk
  • From: Cheryl Melnick <Cheryl@Sessionware.COM>
• Re: Panasonic ABM
  • From: sherae@zeta.org.au (Sheri McRae)
• Re: Making Rice Flour?
  • From: rmsy@gworld.net (Rose)
• RE:How to store yeast
  • From: rmsy@gworld.net (Rose)
• non-milk/non-soy substitute for non-fat milk
  • From: bbriscoe@infolink.morris.mn.us (Bonnie Briscoe)
• Grinding flour at home
  • From: Cherie Ambrosino <Cherie_Ambrosino@cch.com>
• Schlotsky's bread
  • From: Ritterhaus@aol.com
• ???
  • From: PMCiesla@aol.com