July 28, 1996 [v096.n027]

• Grinding flour at home
  • From: cmathew@iadfw.net (Joan Mathew)
• Valtrompia Bread
  • From: Patty Perkins <Pperkins@cris.com>
• Valtrompia Bread
  • From: Kathi Sandler <kas@flash.net>
• [no subject]
  • From: sue@interport.net (Curly Sue)
• non-milk/non-soy substitute for non-fat milk
  • From: Pam Cresswell <jcress@sound.net>
• RE: To Proof or Not To Proof
  • From: MilesManor <qoe@sna.com>
• Cinnamon Nut Babka
  • From: rKimble@OREGON.UOREGON.EDU (Reeva Kimble)
• Re: To Proof or Not To Proof
  • From: judi@abs.net (Judi Hammett)
• Naan recipe source
  • From: trussel@exis.net
• Humidity and Looking for Winter Wheat Recipe
  • From: FORD_KAREN/TUC_06@bbrown.com
• Baking Stone Cleaning
  • From: "Robert K. Smith" <rksmith@clark.net>
• White Bread Receipe
  • From: Lawrence Klevans (SFIL-CMI 5-1436) <lklevan@CDRA.APGEA.ARMY.MIL>
• To Meryl, Ron and Larry
  • From: Irwin@prodigy.com (MR IRWIN H FRANZEL)
• Why use a Zoji?
  • From: Irwin@prodigy.com (MR IRWIN H FRANZEL)
• tools are made, born are hands
  • From: jbluedun@sover.net (Jeffrey Hamelman)
• More About Freezing Yeast
  • From: bob.stedfeld@pcohio.com (Bob Stedfeld)
• bread digest response
  • From: Loiscon1@aol.com
• Re: tools are made, born are hands
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>